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Cheffy tri-ply stainless steel fry pan with mirror polished finish for professional cooking

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CheffyISOMSME
Tri-Ply Stainless Steel CookwareFry PanInduction Compatible

Tri-Ply Stainless Steel Fry Pan

Professional tri-ply stainless steel fry pan engineered for even heating and precision cooking.

Custom colors & sizes available.Contact us for more info and bulk/custom orders.Get in touch / WhatsApp Us

Cheffy tri-ply stainless steel fry pan is manufactured using full-body tri-ply construction with food-grade stainless steel on the cooking surface, an aluminium core for superior heat conduction, and magnetic stainless steel on the exterior for induction compatibility. Unlike sandwich-base cookware, heat is distributed evenly across the entire pan including the sidewalls, eliminating hotspots and preventing food burning. Designed for daily home cooking as well as professional kitchens that demand durability, hygiene, and precise temperature control.

Key Features

  • Full-body 3-ply construction (SS–Al–SS)
  • Even heat distribution across base and sidewalls
  • Prevents hotspots and uneven browning
  • Food-grade 18/8 stainless steel cooking surface
  • Induction-compatible 430 stainless steel exterior
  • Supports low-oil and controlled cooking
  • Suitable for home and professional kitchens

Available Variants

20 cm

Daily home cooking and sautéing

Capacity: 1.5 Litres

22 cm

Professional kitchens and controlled cooking

Capacity: 1.25 Litres

Ideal For

Daily household cookingProfessional restaurant kitchensHotel and institutional kitchensHigh-heat sautéing and shallow frying

Specifications

materialFull-body 3-ply SS–Al–SS construction (base + sidewalls)
inner LayerFood-grade 18/8 stainless steel cooking surface
core LayerHigh-conductivity aluminium core
outer Layer430 magnetic stainless steel (induction compatible)
thickness2.5 mm (total body thickness)
finishMirror polished stainless steel
compatibilityGas Stove, Induction, Ceramic Cooktop
manufacturing ProcessPrecision bonded full-body tri-ply (no sandwich base)
benefitsNo hotspots; even cooking across base and sidewalls; warp-resistant steel body

Frequently Asked Questions

Is this fry pan made completely from stainless steel?
Yes. The cooking surface and exterior are stainless steel, with an aluminium core bonded between layers to improve heat distribution.
Is tri-ply stainless steel better than regular stainless steel cookware?
Yes. Tri-ply construction distributes heat evenly across the entire pan, unlike single-layer stainless steel which can develop hotspots.
Is this tri-ply fry pan induction compatible?
Yes. The magnetic stainless steel outer layer allows efficient cooking on induction cooktops as well as gas stoves.
Does tri-ply cookware prevent food burning?
Yes. Even heat distribution across the base and sidewalls minimizes hotspots and reduces the risk of food burning.
Can metal spatulas be used on this fry pan?
Yes. Stainless steel cooking surfaces safely allow the use of metal utensils with normal care.

Quality & Compliance

Non-reactive food-grade stainless steel
Thermal distribution and bonding inspection
Made in India

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